I feel the need to clarify something from part 1 of this post. The nutritional information I posted was for a whole durian fruit. The very first time I had durian it was the whole fruit. Since then I’ve been eating frozen vacuum sealed durian that usually contain two pods.
I’m convinced putting papayas in the refrigerator ruins them. I put one in the refrigerator overnight. When I tried to eat it for lunch, the texture was chewy and the flavor wasn’t right. Luckily I brought another papaya with me that I didn’t refrigerate. It was delicious!
I had some durian because I wanted it. It was good as always.